food and agriculture organization|food and agriculture organization in English

noun

U.N. agency which aims to improve the quality of nutrition all over the world

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1. • Food and Agriculture Organization of the United Nations Act, RSC 1985, c.

2. The UN Food and Agriculture Organization (FAO) declared 2015 as the International Year of Soils.

3. The Codex Alimentarius Commission (Codex) is the international food standards setting body established by the United Nation’s Food and Agriculture Organization and the World Health Organization

4. The codex commission was set up by the UN Food and Agriculture Organization and the World Health Organization to serve as a global reference for food safety.

5. The Food and Agriculture Organization of the United Nations (FAO) and WHO have established an international network on Acrylamide in food

6. “The food supply and the farmers have actually kept up with growth and exceeded it,” says John Lupien, director of the UN Food and Agriculture Organization.

7. 195 rows  · Arable land is defined by the United Nations Food and Agriculture Organization (FAO) as …

8. Rationale The acceptable daily intake (ADI) for malathion has been derived by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO)27 as follows:

9. Food Value Chain and Agriculture Areas

10. Farmland, and Ceres Food & Agriculture Opportunity Fund, which invests growth equity in emerging operating businesses in food and agriculture.

11. Well, back in 1970 the United Nations Food and Agriculture Organization estimated that the earth could produce food enough for more than forty times its present population!

12. Arenosol — FAO soil group one of the 30 soil groups in the classification system of the Food and Agriculture Organization (FAO) (soil)

13. The Codex Alimentarius Commission was established in 1963 by the World Health Organization and the Food and Agriculture Organization of the United Nations to develop international food standards to protect consumer health and to facilitate fair trading practices in foods

14. The UN 's Food Price Index rose 2.2% in February to the highest level since the UN 's Food and Agriculture Organization ( FAO ) began monitoring prices in 1990 .

15. After China joins World Trade Organization, agriculture will face the challenge of world agriculture.

16. The Food and Agriculture Organization of the United Nations is trying to address this shortcoming through the Atlas of tsetse and African animal trypanosomosis.

17. • Agriculture and Agri-Food Administrative Monetary Penalties Act

18. Botswana is a member of the African Development Bank Group, the African Union, the Food and Agriculture Organization, the International Atomic Energy Agency, the International Civil Aviation Organization, the International Criminal Police Organization, the International Development

19. The Food and Agriculture Organization (FAO) claims that slow negotiations and protectionist policies restrict the access of developing countries to the markets of developed countries.

20. Access to Global Online Research in Agriculture (Agora) The Agora programme, set up by the Food and Agriculture Organization of the UN (FAO) together with major publishers, enables developing countries to gain access to an outstanding digital library collection in the fields of food, agriculture, environmental science and related social sciences.

21. Each year on 16 October, the Food and Agriculture Organization of the United Nations celebrates World Food Day in commemoration of its founding on that day in 1945 at Quebec City, Canada.

22. * develop an information database for epidemiological analysis, including the atlas of the human African trypanosomiasis, completed in collaboration with the Food and Agriculture Organization (FAO);

23. A report by FAO (Food and Agriculture Organization) on the 13th regional conference held in Zimbabwe last July bluntly points out: “At the root of the food problem is the fact that member states have not usually accorded the necessary priority to agriculture.”

24. There are agencies associated with the United Nations, such as the FAO (Food and Agriculture Organization), that try to make sure everyone gets enough to eat.

25. Agricultural education teaches students about agriculture, food and natural resources